Chenab Balti Takeaway - Indian

Indian cheese

With a puri

Consisting of: 1 onion bhaji, 1 seekh kebab, 1 shami kebab, 4 pieces of chicken tikka, 4 pieces of lamb tikka served with fresh salad & mint sauce

Grilled chicken cooked with fresh garlic, cream, Chilli & fresh herbs in a thick sauce

Lamb & Chicken cooked with potato & subcontinent spices
Medium hot

Sliced chicken tikka, lightly spice source with variety of fresh herbs, spices, fresh tomatoes, balti paste & date syrup
Mild to medium

Diced Chicken marinated in vinegar, fresh lemon juice, onion & fresh green chilli

Chicken tikka diced into small pieces, spiced in chat masala & herbs. Served on a puri

Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania

Diced lamb OR chicken delicately spiced. Garnished with fresh fried tomato & capsicum

Diced lamb OR chicken delicately spiced. Garnished with fresh fried tomato & capsicum

Chenab frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength

Marinated tandoori chicken on the bone, cooked in chef’s own blend of ground spices & fresh herbs. Cooked with olive oil, onions & mincemeat. Once all the meat has simmered with the spices & sauce, fresh coriander is added with a squeeze of lemon juice to give a refreshing flavour to the explosion of taste that is this dish
Medium to hot

Chicken off the bone cooked with mincemeat. Garnished with chefs special herbs. A true mouth watering dish

Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onion, green pepper & a touch of cream
Medium/hot

The recipe is modern explosive flavours it will change your perception of our food so that you will contemplate eating. Cooked with red onion, coloured capsicum, plum tomato & chilli paste
Hot

Chicken off the bone, cooked with spinach & Kashmiri paste
Medium hot

Chicken cooked with Indian Paneer & traditional sauce with loads of cream
Mild curry

An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce relish & added with hot spices giving this curry a hot taste. Lively & daring

Chenabs own creation of a mixture of lamb, chicken, prawns, mushrooms, cooked together in a thick sauce with bullet chillies & our chefs special spices. A true mouthwatering curry
Medium to hot

Four different types of dishes of chefs choice, served with pilau rice OR naan bread

Popular dish among Asian, chicken cooked with green chillies, Asian home style spices
Hot

Served with a portion of pilau rice. Lamb, chicken, king prawns, peas, mushrooms, chana daal in a very rich sauce. Neatly spiced with so many different flavours
Hot

A very popular dish in the Northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste. Widely eaten in high society restaurants traditionally with roti bread
Medium/hot

A very popular dish in the Northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste. Widely eaten in high society restaurants traditionally with roti bread
Medium/hot

A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi, served hot & tangy
Hot

A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi, served hot & tangy
Hot

A mixture of chicken, lamb & chicken off the bone cooked with lentils, fresh herbs & spices in a medium sauce
Medium/hot

A specialty from Hydrabad. Diced pieces of chicken or lamb marinated & cooked in tantalizing mixed pickles & masala, laced with green chillies & coriander
Fairly hot

A specialty from Hydrabad. Diced pieces of chicken or lamb marinated & cooked in tantalizing mixed pickles & masala, laced with green chillies & coriander
Fairly hot

A classical Afghanistani dish compromising of lamb or chicken which considering the expense & efforts involved its normally cooked only for royalty, cooked very gently in a rich sauce
Medium to hot

A classical Afghanistani dish compromising of lamb or chicken which considering the expense & efforts involved its normally cooked only for royalty, cooked very gently in a rich sauce
Medium to hot

Chicken cooked with fried onions & peppers garnished with fresh green chillies & lime juice
Hot

Delicious cubes of our finest tandoori chicken on the bone, uniquely spiced, with royal tandoori king prawns, succulent pieces of chicken tikka & spicy smoked lamb minced kebab. Cooked freshly in our clay oven & served with fresh salad

Chicken strips cooked with fried onions & peppers cooked with soy sauce & served with boiled rice

Straters:
Meat samosa & onion bhaji
Main:
Chicken pasanda & lamb balti
Side:
Bombay aloo, pilau rice, naan breads & 2 x poppadom

Starters:
Onion bhaji, seekh kebab, chicken tikka & chicken chaat
Main:
Chicken tikka masala, lamb bhuna, garlic chilli chicken & jabrony style
Side:
Saag aloo, mushroom bhaji, 2 x pilau rice, 2 x naan bread & 4 poppadoms

Mince

Lamb, chicken & prawns

Meat & chicken

Mixed tropical vegetable with yoghurt, coconut power, tomatoes & pineapple
Very mild

Potato, chickpeas & aubergine cooked with tandoori sauce
Mild

Mushrooms, aubergine, cauliflower & chickpeas with thick gravy, well spiced, with fresh herbs
Medium hot

Fairly hot, cooked with fried capsicum & fresh mixed vegetable & fresh green chilli

Mixed veg cooked in mild creamy sauce with pineapple & fresh butter
Very mild

Cauliflower, chickpeas, mushrooms & aubergine, cooked with balti paste & mixed vegetable pickle with garlic & ginger
Medium hot

Spinach cooked with Indian cheese OR peas

Spinach cooked with Indian cheese OR peas

Mixed vegetable cooked with garlic, ginger & fresh tomatoes with kashmiri spices
Medium hot

Mixed vegetable cooked with a special spice with lots of flavours

Four different types of vegetable of chef’s choice served with pilau rice

Spinach

Comprises of 21 ingredients each roasted individually prior to grained. This lends a deep rich brown colour to this mouthwatering chicken dish

Cooked with spinach & tomatoes, spiced with garlic, ginger & a selection of fresh herbs
Medium hot to dry

Chicken breast cooked with garlic, capsicum & special herbs, served on a puri
Medium to hot

Diced pieces of chicken breast, crushed garlic, ginger, fresh tomato, capsicum & spring onion
Medium hot

An amazing mixture of tender lamb, curried with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with cucumber & egg
Medium

Cooked with chicken breast, spinach, herbs & spices
Medium hot

A mouth watering combination of chicken, lamb, mushroom & potatoes cooked with fresh spices & ingredients
Mild, medium, hot

Mix of chicken, lamb & minced meat cooked with green chilli, tomatoes, ginger, garlic & chef’s special spices
Medium hot

Highly recommended, cooked with fresh cream, chefs own special sauce, herbs & spices, fresh tomatoes & capsicum are optional when ordered to the madras strength, fresh chillies are used

Highly recommended, cooked with fresh cream, chefs own special sauce, herbs & spices, fresh tomatoes & capsicum are optional when ordered to the madras strength, fresh chillies are used

Half chicken off the bone, highly flavoured staff, cooked with mincemeat, spinach, richly flavoured with a touch of cream. Please mention how hot you would like it

Chicken cooked with minced garlic & green chillies
Sweet & hot

Special creation! Not as hot as it seems, but this is a classical Rajastani style korma, made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds & flavoured with rose & cardamoms. Be adventurous…try it!!!

This dish is one of our favourites! Fresh chicken breast flambeed in olive oil with fresh garam masala, onions, peppers, bay leaves & honey. To this we add our secret blend of spicy chillies & lime juice to give it some zing
Medium to hot

Chicken strips cooked with our chefs special spices chillies & a touch of fresh taramid suace
Medium/Hot

Chicken OR lamb cooked with naga chilli paste with added chefs special ingeedients
This dish is extremely hot

Chicken OR lamb cooked with naga chilli paste with added chefs special ingeedients
This dish is extremely hot

Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re cooked in balti style

An amazing mixture of tender pieces of chicken breast, lamb & prawns. Spiced with garlic, ginger & a selection of fresh spices

Chicken breast cooked with chickpeas, fresh garlic & chopped tomatoes

Classic dish, lamb cooked with fried onions & capsicums with balti style spices & fresh bullet chillies
Medium hot

Lamb cooked with spinach leaves, ginger & capsicum

Lamb

Chicken breast

Chicken of the bone cooked with mince meat & cream & balti paste Mild sweet & hot

Our chef’s own special version of this popular mild & creamy dish

Similar to tandoori chicken masala (off the bone)
Mild

Grilled chicken cooked with almonds, sultanas & fresh cream
Very mild

Prepared to suit the weaker palate cooked with fruit, it is mild & creamy, nutty & fruity
Very mild

Our chefs own creation made to suit a delicate palate, cooked in a mild sauce with lots of flavours
Very mild

Lamb OR chicken cooked in butter, cheese & traditional light herbs & spices, its rich, creamy & cheesy
Very mild

Lamb OR chicken cooked in butter, cheese & traditional light herbs & spices, its rich, creamy & cheesy
Very mild

Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes & plain yoghurt. Very highly recommended
Mild

Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes & plain yoghurt. Very highly recommended
Mild

Mild dish cooked with cashew nuts, sultanas, banana & pineapple
Mild

Chicken cooked with garlic, ginger, cashew nuts & poppy seeds. Served in a mild creamy sauce
Mild

Grilled lamb OR chicken cooked with fresh herbs & spices, almonds, cream & touch of yogurt

Grilled lamb OR chicken cooked with fresh herbs & spices, almonds, cream & touch of yogurt

Exceptionally smooth in taste. Cooked with ground coconut, pineapple & mango chutney. Sprinkled with fresh coriander & spring onion

An excellent step up from all our mild dishes credited with some thought by our chef to fulfil the desire of chenabs patrons taste buds. So come on, be a bit adventurous for a change

Lady fingers

Chicken, lamb & seekh

King prawn cooked on charcoal in a clay oven, re cooked in balti style

Prawns cooked in garlic, ginger, cashew nuts & poppy seeds. Served in a mild creamy sauce

Grilled king prawns cooked with almonds & delicately flavoured with a touch of cream

King prawns cooked with fresh garlic, cream, chilli, fresh tomatoes & fresh herbs in a thick sauce

King prawns cooked with our chef`s own special jabrony sauce, giving the curry an amazing taste, fresh chillies & a touch of cream added. Cooked to madras strength

King prawns cooked with spinach
Medium hot

King prawn tikka cooked with delicate herbs & spices with mushroom, fresh tomatoes & garnished coriander

Prawns cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies